Toor Dal
துவரம் பருப்புCooks soft and creamy — the heart of a perfect sambar and paruppu.
ராஜமாதா – தரமான பருப்பு, பாரம்பரிய சுவை
Unpolished Toor, Urad, Moong and Gram dal — sourced directly from farmers, rigorously tested, and packed with the care of a family trade that began in 1995.
Cooks soft & creamy — the heart of traditional Tamil sambar.
A taste of the range — sambar, idli, payasam and beyond. See all six packs on the products page.
Cooks soft and creamy — the heart of a perfect sambar and paruppu.
For fluffy idli, crisp dosa and golden vadai, every single time.
The traditional, less-refined sweetener our grandmothers trusted.
Feel the wholesomeness of unpolished dals — traditional goodness in taste and aroma, straight from Tamil Nadu farms to your table.

Unpolished dal is not coated with oil, water or leather polish to make it shine. It keeps its natural outer layer, taste and aroma. Rajmatha dals are unpolished and quality-tested before packing.
Rajmatha was founded by Mrs. Swathi Dharani, inspired by her father Mr. M. Selvaraj, who spent over three decades in the wholesale pulses trade.
Order from the product pages on rajmatha.com or message us on WhatsApp at +91 91504 67770.
Yes — for bulk, retail and wholesale enquiries, reach us on WhatsApp or email support@rajmatha.com.
All six Rajmatha staples, sealed fresh in 1 kg packs. See the full range and add what your kitchen needs to the basket.
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